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Spring grass-fed lamb now available to order 

There's nothing quite like the tender sweetness of spring lamb - fantastic simply roasted or barbequed with garlic and herbs and served juicily pink. 
 
Our Drydown Farm ewes lamb in March. Unlike indoor-reared Easter lambs (which are actually born in autumn and therefore have little or no opportunity to graze), their offspring will learn to eat grass within a few weeks of birth and benefit from exercise and the sun on their backs. This gives their meat a finer grain, a natural rosy colour and more flavour. 
 
Drydown lamb will be available from the end of June 2018 on a first-come, first-served basis. We're taking advance orders now, so get in touch  to reserve your lamb.